Yes, Puffed Lotus Seeds come from the aquatic flower Lotus and is plant-based. The Lotus is also known as the bean of India and is completely edible, from its roots, to petals to stem to seeds.
None of the 11 priority allergens , as declared by Health Canada and Canadian Food Inspection Agency (CFIA), are used in the making of Snacker Yogi - Puffed Lotus Seeds.
No, they are roasted.
At Snacker Yogi we believe food is a fuel provider to human body. Frying increases fat content and lowers the fiber content of any food. Therefore, we roast the Puffed Lotus Seeds snack to maintain to nutritional content of it.
Snacker Yogi - Puffed Lotus Seeds are completely natural and are seasoned with simple and clean ingredients, with out using any artificial preservatives.
The name Yellow Pancake comes from the core ingredients, namely Chickpeas flour, Lentil flour and Turmeric. These ingredients have three different shades of yellow, when mixed together, it delivers wholesome goodness of mother nature.
The Snacker Yogi-Yellow Pancake is naturally high in protein and low in carbohydrates with added portion of antioxidants.
There are multiple ways, Snacker Yogi - Yellow Pancake mix is used. One can use it in making pancakes, crepes, as frying batter, and much more. Refer to our blog 'Snacker Yogi - Home-cook' for many interesting and kids-appealing recipes.
A regular size Snacker Yogi - Yellow Pancake contains 10 gm of protein, along with the other health benefits of turmeric and Himalayan pink salt.