Yes, Puffed Lotus Seeds come from the aquatic flower Lotus and is plant-based. The Lotus is also known as the bean of India and is completely edible, from its roots, to petals to stem to seeds.
None of the 11 priority allergens , as declared by Health Canada and Canadian Food Inspection Agency (CFIA), are used in the making of Snacker Yogi - Puffed Lotus Seeds.
No, they are roasted.
At Snacker Yogi we believe food is a fuel provider to human body. Frying increases fat content and lowers the fiber content of any food. Therefore, we roast the Puffed Lotus Seeds snack to maintain to nutritional content of it.
Snacker Yogi - Puffed Lotus Seeds are completely natural and are seasoned with simple and clean ingredients, with out using any artificial preservatives.